Enjoy our
A la carte menu
A la carte
Tuesday, Thursday, Saturday from 5:00 PM
TO START WITH
“EFTERGLÖD”
Danish organic cows milk cheese, rhubarb marmalade, Brittas “kix”
95:-
MATJES HERRING
on rye bread, beets, egg creme, pickled horse radish onions, garden cress
140:-
BURRATA
grilled tomato, chimichurri, levain croutons
135:-
GRILLED GREEN ASAPARAGUS
Serranoham, mozzarella, lemon- and garlic creme, chili, tomato- and parsley vinaigrette, deep fried bread chips
160:-
LARGER
OVEN BAKED LING FROM THE KATEGATT SEA
potato purée infused with parsley root, pickled Fiorina cauliflower, pan-seared radish, smoked shellfish velouté, and rye bread crumbs
355:-
SKINFRIED KRAV-LABELED CHICKEN FILLET FROM BOSARP
asparagus risotto with parmesan, grilled spring onion, baked baby carrot with tops, tarragon jus with burnt cream, and caramelised hazelnuts
355:-
GNOCCHI
with gremolata, roasted white beans, blanched spring vegetables, goat cheese cream, toasted pine nuts, and fried sage
245:-
DESSERT
STRAWBERRY CAKE
elderflower-marinated strawberries, vanilla mascarpone cream, strawberry coulis, grilled sponge cake, mint, and crushed “drömmar” cookies
150:-
BROWNIE
with almond toffee, vanilla ice cream
90:-
OUR OWN TRUFFLE
45:-
2 x CHEESES
homemade marmalade, cracker, fruit
165:-
Are you allergic? Please ask our staff about the contents of the food.
Please note, this may be subject to alteration.
A la carte
Monday, Wednesday, Friday from 5:00 PM
TO START WITH
EFTERGLÖD”
Danish organic cows milk cheese, rhubarb marmalade, Brittas “kix”
95:-
MATJES HERRING
on rye bread, beets, egg creme, pickled horse radish onions, garden cress
140:-
BURRATA
grilled tomato, chimichurri, levain croutons
135:-
SMOKED CHAR FROM HABBES SMOKERY
fennel-baked baby carrots with tops, cauliflower cream, grilled citronette, beetroot chips, and dill
160:-
LARGER
GRILLED ENTRECOTE FROM FINLAND
Pommes Anna with chèvre, roasted fresh white cabbage cream, pickled tomatoes, grilled endive, rosemary jus, and tomato chips
365:-
FRIED SEABASS FROM THE SPANICH COAST
patatas bravas, chorizo ragout, roasted pepper and butter beans, grilled corn on the cob, herb and parsley root foam, and dried lemon
355:-
GNOCCHI
with gremolata, roasted white beans, blanched spring vegetables, goat cheese cream, toasted pine nuts, and fried sage
245:-
DESSERT
MILK CHOCOLATE MOUSSE
liquorice parfait, raspberry and rhubarb compote, and roasted hazelnuts
150:-
BROWNIE
with almond toffee, vanilla ice cream
90:-
OUR OWN TRUFFLE
45:-
2 x CHEESES
homemade marmalade, cracker, fruit
165:-
Are you allergic? Please ask our staff about the contents of the food.
Please note, this may be subject to alteration.