Enjoy local ingredients in a scenic environment
Hestraviken Restaurant
Flavors to remember
Dine well with us
Welcome to Restaurant Hestraviken at Isaberg in Småland, where local ingredients and seasonal flavors come together in an atmospheric setting. Enjoy a delicious dinner, lunch buffet, Saturday buffet, or our popular Sunday brunch – perfect for every occasion, big or small.
Today’s lunch
Pris 155 SEK
Vitvinsbakad koljarygg, örtrostad smashad potatis, hummersås, fånkålscrudité, bakade tomater kräftstjärtar
alt.
Sotad purjolök, ramslökpesto, potatis- och grönärtspuré, grillad citronemulsion, friterade gulärtor, Västerbottenost
Till dessert: Ostkaka med sylt och vispad grädde
Varmrätten serveras vid bordet. Sallad, hembakat bröd, smör, kolsyrat vatten, kaffe och dessert hämtas av gästen från buffé.
kl 12.30-14.00
Pris: 215 kr
Stekt strömming, senapsmajonnäs, potatismos, skirat smör, pressgurka rårörda lingon
Pris: 165
Pris med lunchkupong 130 kr
Inklusive salladsbuffé, hembakat bröd, kolsyrat vatten, kaffe och hembakade småkakor
Okonomiyaki – japansk kålpannkaka toppad med vitlöksstekt svamp, salladslök, kewpiemayo, tonkatsu sauce och rostade sesamfrön
Pris: 155 kr
Pris med lunchkupong 130 kr
Table reservation: 0370-336801
Subject to change.
Are you allergic?
Feel free to ask us about the ingredients in the food.
View our menus
Here you can see our different menus for lunch and dinner. If you are a larger group of 10 people or more, we kindly ask that you pre-order a menu, with all guests choosing the same option.
Breakfast buffet A la carte – Evenings Sunday brunch Bistro menu Midsummer Lunch | Subject to change. If you have any questions, please contact us. |
See our current opening hours
Breakfast
| Mon – Fri | 07.00 – 10.00 |
| Saturday | 07.00 – 10.30 |
| Sunday | 07.30 – 10.30 |
Lunch
| Mon – Fri | 12.00 – 14.00 |
| Saturday | 12.30 – 14.00 |
| Sunday | 12.00 – 14.00 |
Dinner
| Mon – Fri | 17.00 – 21.00 |
| Saturday | 17.00 – 21.00 |
| Sunday | Stängt |
| Sunday 20/4, 29/6, 6/7, 13/7, 20/7 , 27/7, 3/8 och 10/8 | 17.00 – 21.00 |
Popular right now
Brunch
Our food philosophy
Flavors with care
At Hestraviken, we cook with heart and sustainability in focus. Our philosophy is about creating memorable taste experiences while caring for the environment and the future.
Double certification for sustainability
We are both KRAV and Swan certified, meaning we meet high standards for both quality and environmental responsibility. Our menus are based on organic and locally sourced ingredients, carefully selected to create dishes that are both delicious and sustainable. By adjusting our menus according to the best seasonal ingredients, we celebrate nature’s variety and reduce our environmental impact.
A care you can taste
Our food philosophy permeates everything we do – from the flavorful menus to the warm service. Whether you’re enjoying a dinner, brunch, or buffet with us, you can be sure that each meal is prepared with care for both you and our planet.
Welcome to Hestraviken – where care tastes good!
Sustainability on the plate
We see it as a given to take care of every ingredient in the best possible way and reduce food waste in our operations. With smart planning, creative cooking, and careful handling, we use the entire ingredient – from root to leaf – contributing to a more sustainable dining experience.
Desserts to dream about
A meal at Hestraviken is not complete without our desserts. With creativity and a love for the sweet, our desserts have become a signature that guests return for again and again. From classic flavors with a modern twist to entirely new creations – each dessert is an experience in itself.
If you miss the dessert, you’re missing something truly special!
Flavors with care
At Hestraviken, we cook with heart and sustainability in focus. Our philosophy is about creating memorable taste experiences while caring for the environment and the future.
Double certification for sustainability
We are both KRAV and Swan certified, meaning we meet high standards for both quality and environmental responsibility. Our menus are based on organic and locally sourced ingredients, carefully selected to create dishes that are both delicious and sustainable. By adjusting our menus according to the best seasonal ingredients, we celebrate nature’s variety and reduce our environmental impact.
A care you can taste
Our food philosophy permeates everything we do – from the flavorful menus to the warm service. Whether you’re enjoying a dinner, brunch, or buffet with us, you can be sure that each meal is prepared with care for both you and our planet.
Welcome to Hestraviken – where care tastes good!
Sustainability on the plate
We see it as a given to take care of every ingredient in the best possible way and reduce food waste in our operations. With smart planning, creative cooking, and careful handling, we use the entire ingredient – from root to leaf – contributing to a more sustainable dining experience.
Desserts to dream about
A meal at Hestraviken is not complete without our desserts. With creativity and a love for the sweet, our desserts have become a signature that guests return for again and again. From classic flavors with a modern twist to entirely new creations – each dessert is an experience in itself.
If you miss the dessert, you’re missing something truly special!
Good to know
