Enjoy our
A la carte menu
A la carte
Tuesday, Thursday, Saturday from 5:00 PM
TO START WITH
“EFTERGLÖD”
Danish organic cows milk cheese, rhubarb marmalade, Brittas “kix”
95:-
MATJES HERRING
on rye bread, beets, egg creme, pickled horse radish onions, garden cress
140:-
BURRATA
grilled tomato, chimichurri, levain croutons
135:-
GRILLED WHITE ASAPARAGUS
green pea crème, shrimps, grated parmesan cheese, lemon emulsion, bread- and seed crunch
160:-
LARGER
GRILLED VEAL ENTRECOTE FROM THE NETHERLANDS
herb tossed roasted parmesan potatoes, grilled spring carrot, charred asparagus broccoli, bearnaise sauce, deep fried artichoke hearts
355:-
HALIBUT FROM NORWAY
Flled with salmon, potato purée with browned butter, elderflower marinated yellow beets, creamy crayfish sauce, potato chips with dried dill
355:-
CHARRED LEEK
with wild garlic pesto, potato- and green pea purée, grilled lemon emulsion, deep fried yellow peas, Västerbotten cheese
255:-
DESSERT
RHUBARB BLONDIE
rhubarb compote, whipped vanilla- and arrak punsch panacotta, roasted hazelnuts, strawberry sorbet
150:-
BROWNIE
with almond toffee, vanilla ice cream
90:-
OUR OWN TRUFFLE
45:-
2 x CHEESES
homemade marmalade, cracker, fruit
165:-
Are you allergic? Please ask our staff about the contents of the food.
Please note, this may be subject to alteration.
A la carte
Monday, Wednesday, Friday from 5:00 PM
TO START WITH
EFTERGLÖD”
Danish organic cows milk cheese, rhubarb marmalade, Brittas “kix”
95:-
MATJES HERRING
on rye bread, beets, egg creme, pickled horse radish onions, garden cress
140:-
BURRATA
grilled tomato, chimichurri, levain croutons
135:-
NETTLE- AND HERB GNOCCHI
fennel crudité, champagne foam, cold-smoked salmon, iced radishes, wild garlic oil cauliflower cream, saffron-braised leek, smoked broccoli, oat muesli
160:-
LARGER
SEARED TROUT FILLET From SIRDALEN
herbed potato ecrassé, grilled green asparagus, radishes, dill-pickled silver onion, white wine sauce with rhubarb flavor, levain chips
355:-
HERB ROASTED LAMB RACKS FROM IRELAND
risotto with mascarpone, charred spring onions, baked tomatoes, broccoli crème, sage jus, roasted pine nuts
365:-
CHARRED LEEK
with wild garlic pesto, potato- and green pea purée, grilled lemon emulsion, deep fried yellow peas, Västerbotten cheese
255:-
DESSERT
ELDERFLOWER AND LEMON PARFAIT
raspberry mousse, pistachio cake, raspberry meringue
150:-
BROWNIE
with almond toffee, vanilla ice cream
90:-
OUR OWN TRUFFLE
45:-
2 x CHEESES
homemade marmalade, cracker, fruit
165:-
Are you allergic? Please ask our staff about the contents of the food.
Please note, this may be subject to alteration.