We want all our guests to enjoy a high-quality dining experience, regardless of whether they require special dietary accommodations. Our goal is to ensure that no one has an adverse reaction to the food we serve. To provide you with the best experience, we ask that you inform us well in advance of any allergies or dietary requirements we need to consider.
What counts as a special diet?
Any food that is modified or adapted from the regular menu is considered a special diet.
We are flexible and can accommodate most requests, but some special dietary options beyond our standard level may incur an additional charge.
Special diets included in our standard level:
- 100% plant-based/vegan
Lacto-ovo vegetarian
- Medical dietary needs (allergies such as gluten, milk protein, etc.)
- Cultural dietary needs (e.g., no pork)
- Pregnancy-friendly diet
The 14 EU allergens:
- Gluten
- Crustaceans
- Eggs
- Fish
- Milk
- Peanuts
- Nuts (almond, pistachio, hazelnut, walnut, cashew, pecan, Brazil nut, macadamia)
- Celery
- Mustard
- Sesame
- Lupin
- Soy
- Mollusks (e.g., snails, mussels, squid)
- Sulfur dioxide and sulfites
Special dietary requests that incur an additional charge:
Allergies beyond the 14 EU allergens
Personal diets or lifestyle choices (e.g., LCHF, GI, Keto, Paleo)
Complex allergies such as multiple allergies or onion allergy
Important to know:
We are not an allergen-free kitchen, which means traces of allergens such as gluten and nuts may be present. We cannot accommodate airborne allergy needs.
To provide you with the best experience, we ask that you inform us well in advance of any allergies or dietary needs we should consider.
