Brunch
Sundays from 12:00 PM to 2:00 PM
CURRENT BRUNCH MENU:
Foccacia, butter, brie cheese
Smörrebröd with herring
Chilled potato and leek soup with seaweed caviar and dill oil
Tortilla rolls filled with smoked salmon, spinach, pickled pointed cabbage, hummus
Small tomato and feta cheese pies with herbs
Spring salad with spinach, avocado, radishes, pickled red onion, chopped egg, Nobis dressing
Pinsa Bianco with hand-peeled shrimp, Västerbotten cheese, asparagus, spring onion, 6-minute egg, radishes, spinach, salted pumpkin seeds
Herb-marinated deboned chicken drumstick on toasted levain with pesto and baked tomatoes
Vitello Tonnato with thinly sliced veal loin, tuna dressing, fried capers, shaved parmesan, grilled tomato, arugula
Warm potato salad with spring vegetables, mustard vinaigrette and herbs
SWEET TO FINISH WITH:
Carrot cake with frosting
Cheesecake in a glass with rhubarb
Chocolate Chip Cookies
Tartlets with caramel and whipped vanilla panna cotta
Fruit platter
Homemade candy
Price: 345 SEK per person
Children up to 5 years: 80 SEK
Children 6–12 years: 170 SEK
If you are more than 12 people or need help with your booking, please email us at info@hestraviken.se or call us at +46 (0)370 336800 – we’ll be happy to assist you!